Simple Woman's Daybook

For today Monday, April 19, 2010

Outside my window ... Sunny! Lovely day.

I am thinking... why do I always burn the garlic bread.

I am thankful for... a clean house.

From the learning rooms ... about goats!

From the kitchen... lassagna

I am wearing...tee shirt, sweat pants. I am feeling lazy.

I am creating... food, soap, yarn!

I am going... to eat soon.

I am reading... Urban Homesteading

I am hoping... to find a full time job soon.

I am hearing... as little as possible. I like it quiet.

Around the house... small amounts of laundry. vacuuming. I plan on spinning and knitting this evening.

One of my favorite things... doggies sleeping on my feet.

A few plans for the rest of the week: work mostly.

A video of last week:



I worked a few extra days last week. I wanted to make up for the pay that I lost during spring break. There are 5 weeks left of school, and while I am looking forward to summer, I need to think about having a full time job next year. Part time just doesn't work for me. Sadly, there have been so many budget cuts around here, there are many people looking for work now.

*sigh*

Happy knitting!

Crock Pot Ham and Beans

I took a photo, but I can't find the darn camera now. Look for an update as soon as I find the camera.

This post is dedicated to my friend Mandy who is new to crock pot cooking. I know she will love this recipe. I learned to make this when I was about 10 years old. I used to make this from time to time for my family growing up.

A few facts about this meal

1. Depending on how you source the meat, it is possible to feed your family for less than $2. That is for the whole meal, not per-person. I often make this with a couple of large pieces of left over ham, especially the fatty parts. I freeze the left over bits every time I make a ham to use for this soup. Even when buying the meat for this soup, it is super cheap to feed the whole family.

2. You do not have to soak the beans overnight when using a crock pot to cook beans.

3. Crock pots use way less energy than the stove.

4. The meat is not the center piece of this soup, the beans are. Since the meat is flavoring, you can feed your whole family with a very small amount. You can also leave the meat out.

1 lb. bag of dried beans -- cook's choice. I prefer great northern or black beans, but any dried bean is fine. Lentils and split peas are nice too.

Small amount meat of choice (a few oz of left over ham (esp. fatty parts), 5 or 6 strips of bacon, or a ham hock are all good choices)

2 - 3 carrots diced

1 stalk celery with leaves diced

1 small onion diced

1 bay leaf

water to cover beans in pot, about 2 quarts.

Salt and pepper to taste.

Put all ingredients into slow cooker except salt and pepper (the pork cuts used can be salty, so it is best to wait until soup is nearly done and taste test seasonings). Set cooker on HIGH for 4 - 6 hours or LOW for 8 - 10.

Serve in bowls with Molly's Country Corn Bread.

Simple, cheap, and totally yummy!

Enjoy.

Daybook

For today Monday, April 4, 2010

Outside my window ... Sunny! Lovely day.

I am thinking... about the rest of the work I need to do in the garden.

I am thankful for... spring break.

From the learning rooms ... re-learning Windows Movie Maker.

From the kitchen... something with hamburger in it.

I am wearing... still in my PJs, but not for long.

I am creating... a garden.

I am going... work more on my garden.

I am reading... The Everything Soap Making Book

I am hoping... my garden does well.

I am hearing... Pooper's tummy growl. I wish he would go eat already.

One of my favorite things... a wonderful hubby who works hard to build my raised bed.

A few plans for the rest of the week: tons more yard work, but it is spring break. No regular work.

Here is picture for thought I am sharing...

No picture, I finally got my Youtube account for this blog. All my pics are in the video.

Video I want to share:



Video blogging will now be a regular part of this blog. I will be starting slow, but I have serious plans for the Youtube account that goes with the blog.

This entry marks more blog entries than I did all last year. It was a hectic year with student teaching and looking for work, but I am looking forward to doing so much more with my blog in the up coming months.

Happy Knitting!