Thinking about food

I am making the leap into growing food (my weekly garden updates are evidence of that). While I am enjoying my small garden, I have been putting more thought into where the food I buy comes from. Buying a can of organic corn in the supermarket that has been shipped from who knows where uses more fossil fuels and therefore harms the plant more than local food grown with non-organic practices. I am lucky enough that I am able to supplement what I can't produce in my backyard with locally produced foods, which is much better for the planet.


Local strawberries that I processed and made into the most delicious jam. While I didn't grown them myself, they came from less than 10 miles away.

All cut up and mixed with sugar and fresh squeezed lemon juice, it was hard to save them for the jam!

Dinner last night was so amazing, and so local! The salad and most of the veggies were from my garden. I baked the bread myself, and the eggs were from local, free-range chickens. Very tasty meal.


For dinner tonight, I took beans from my garden, some organic potatoes, and locally produced bacon and made this:

I won't embarrass your dinner by describing how fantastically good this meal was. I can't wait for breakfast tomorrow; more local bacon with free range local eggs, and homemade strawberry jam!

Happy knitting!

Things on my mind

I have become increasingly interested in the idea of backyard or urban homesteading. The name is a little misleading because it isn't really homesteading. Rather, it is about self-sufficiency, independence, greener living, frugal living, and (for me) a more authentic way of life. With the price of so-called "organic" foods so high, the dangers of produce from other countries, and the huge amount of fossil fuels used to bring most goods to the store, I have decided that I want to be a producer, not a consumer.

The idea of producing more of what I use at home seems to be compatible with being a knitter and a spinner (not to mention a quilter, a soap maker, and a home baker). I have become interested in backyard chickens (I am still checking my local laws), and I am obsessed with pygora goats (which I may also be able to keep in town). Angora rabbits are very doable for me right now.

I have had a garden in the past, but this year, I have expanded my garden, and I am growing a wider verity of foods. My plan is to increase my small garden each year until I am able to produce a greater percentage of what I eat. I also plan to buy as much as I can at the local farmer's markets and preserve as much local food as possible for use in the winter months.

So, this post is an update on my urban sustainable homestead.
Sly loves blueberries, so when I saw bushes for sale at the garden center, I had to buy one. There are lots of berries, but this little guy might be ready to eat soon!


Regular readers know that I love my clothesline. It is a simple, easy, and cost effective way to start living more sustainably. Sly built this clothesline for my about 5 years ago. It cost around $50. Every couple of years we spend about $10 on a new line, clothes pins, and other small necessary items.

This is one of my raised beds. I am thrilled with how well everything is doing well, and I have several things close to harvest.

Broccoli that should be ready to eat soon. I am very excited because it is my favorite veggie.

Green beans are another favorite of mine. In addition to my two raised beds, I have a small container garden to increase my harvest.

Another of my container plants has visible signs of life. I use green bell peppers in so many things. I am not sure where this little guy will end up, but I know it will be great.

My first two tomatoes. I am very tempted to fry these little guys in bacon fat right now! I will be up to my eyeballs in tomatoes in just a few weeks. All my plants are covered in cute little, yellow flowers.



I really needed to thin out my lettuce plants, so I had a simple salad with my dinner tonight. The greens were very good, and nice and tender. Now the others will have room to grow nice and big.


Finally, my first attempt at canning. I bought some strawberries from a local farmer's market. There were way more than I would eat, so I thought I would do a small batch of jam. I think they are almost too pretty to eat!

Happy knitting, gardening, and cooking!

Earth Hour

On March 27, 2010 at 8:30 p.m. I’ll be turning out the lights to show I care about our planet and our future. Join me by signing up for Earth Hour at www.EarthHour.org.

This will be my third year participating in the event. Hope you all join me for an hour of knitting by candlelight. I am going to try out a couple of solar lamps I have too.

Happy Knitting! (in the dark)

Laundry Soap Success!

I have been tinkering with a cheaper, eco-friendly laundry detergent alternative. At first, I just tried cutting a regular power detergent with baking soda, borax, and washing soda. My concoction worked reasonably well, but I wanted to get away from detergent.

After much trial and error, I have something that works really well.

I use Fels Naptha soap as the base for this recipe. this is normally found on the laundry aisle and is wrapped like a regular bar of soap. Fels Naptha is for laundry, never use it to bathe. It has been made for over 100 years, and it gets out all sorts of stains.

1 bar of Fels Naptha, grated (should yield 3 cups of flakes)
2 cups baking soda
1.5 cups washing soda
1.5 cups of borax

Pour into air tight container and mix.

I use 1/2 a cup for a load of laundry in cold water with about 10 minutes of agitation.

If there are really bad stains, use a little of the plain soap to pre-treat. The stain will be gone. I don't use fabric softener in the summer because I use the clothesline.

This mixture is cheep, and it cleaned some of DH's hardest to clean old tee shirts. I mean clean so that DH noticed!

There isn't much of a "recipie" but I normally mix 1/2 vinegar and 1/2 water in a spray bottle with some essential oil to clean pretty much everything else in my home. Tough messes will get scrubbed with a little baking soda, and the sprayed with the vinegar and water.

In Honor of Earth Hour

Today, at 8 pm is Earth Hour. For that hour, millions of people all over the world will be turning off the lights, TVs, radios, and all other non-essential appliances. I encourage all of you to support this effort.

With that in mind, I am sharing some of my favorite "green" tips.

Cleaning products fill landfills with TONS of plastic, fill the home with toxic chemicals, and are very expensive. Homemade, non-toxic home cleaning products are easy to make, cheap, and very green. I encourage you to try a few.

Consider changing over all your light bulbs to compact fluorescent light bulbs. I have actually noticed a significant reduction in my electric bill. If everyone switched to these bulbs, the energy savings for the world would be huge. It is a small thing that we all can do.

Clothesline.

Market bags, either knit or purchased at your favorite store. Saves a recourse, and keeps trash out of the landfill.

Ed Bagley Jr. is the guru of all things green. Check out some of his suggestions.

Happy Knitting!